Recipes
Jumpstart your mornings with these incredibly tasty savoury 'Eggs Benedict' Pancakes, made with flavoursome buckwheat flour. Light and fluffy, you can make the batter for these advance if you like. Perfect for any breakfast occasion; before work or school, post workout,...
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Who says there's no such thing as a free lunch? I'm here to challenge that notion! If you're out for a run or a walk this month, why not take advantage of the bountiful hedgerows and fields? It's prime blackberry...
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If you like Greek Yoghurt with Honey you are going to love this refreshing version, granita-style, made with Greek yoghurt and honey and topped with roasted hazelnuts and chopped figs. Granita is a delicious frozen dessert, a perfect hydrating treat for...
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My kids used to love to visit my their 'Great Aunt Heather' when they were little because she would give them a 'sausage lollipop' - Sausage on a stick. It was worth the long drive to Durham! This has now...
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We are trying to increase the amount of plant-based foods we eat at the moment and although this Welsh Cawl recipe contains meat, it's also absolutely packed with a lovely rainbow array of vegetables, plus nutritious pearl barley. After spending £15 in our...
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